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ABOUT ISTANBUL THE BOSPHORUS
Kumkapı Fish Restaurants:
GRAND BAZAAR UP
The Grand Bazaar, is probably the largest market of its kind in the world,
It was originally founded by Mehmet II in 1461.The bazaar was enlarged
during the reign of Suleyman I in 1701.A small city in itself.There are
more than 3500 shops of various kinds, storehouses, workshops, stalls,
hans, restaurants, lunch counters, cafes and tea houses, mosques, mescid
and fountains. There are a total of 65 streets totaling 30.702 m², altogether
employing more than 20.000 people.
Members of the same trade set up their shops in the same area, still reflecting
in the names of the street's tassel makers, cobblers, purse makers, belt
makers, skullcap makers and so on. Today these divisions are less clear
but they still remain in principle.
The grid is centered on the Old Bedesten, one of the original structure
surviving from the time of Mehmet II. It was used to house the most precious
wares, for it can be securely locked and guarded at night. There is another
building of similar type known as the Sandal Bedesten, a lofty hall covered
with twenty domes supported on twelve great stone piers.
EGYPTIAN(SPICE)BAZAAR UP
It was built in 1660 by the architect Kasim Aga for the mother of Sultan
Murat IV, Hatice Turhan Sultan. The Egyptian Bazaar is Istanbul's second
covered bazaar. It is L shaped in plan, a building that borders two sides
of the park beside Yeni Cami. The structure was restored in 1943. There
are eighty eight vaulted shops in all, along with a tiny mosque at the
inner corner of the L.
The structure of the building is dressed stone with alternating brick courses,
fine examples of Ottoman Architecture.
Merchants selling various herbs and spices such as saffron, mustard, mint,
thyme, cinnamon, aniseed, garlic, Indian tea, honey, apple tea, henna,
jujube, eucalyptus, mahlep, cloves ,etc can be seen throught.
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